Logo Design:

Cides - Pempek Palembang

Citra Desembra

Pempek Cides - Asli Palembang is a traditional Indonesian dish that originates from Palembang, a city in South Sumatra province, Indonesia. It is a popular street food and a beloved culinary specialty of the region. Pempek is essentially a type of fishcake made from a mixture of fish and tapioca starch, seasoned with various spices and served with a distinctive sweet and sour sauce.

The main ingredient in pempek is typically ikan tenggiri (Spanish mackerel), although other types of fish such as ikan gabus (snakehead fish) or ikan belida (featherback fish) can also be used. The fish is ground and mixed with tapioca starch, salt, and water to form a dough-like consistency. The dough is then shaped into various forms, such as small balls, elongated rolls, or flat cakes, depending on the specific type of pempek.

Client: Citra Desembra
Website: IG @pempekcides

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